Chef Vinod Saini’s introduction to the hospitality industry more than three decades ago wasn’t via
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Eighty-four percent of respondents in a survey believed that Covid-19 will not disappear and we need
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Pinning hopes on a strong post-pandemic recovery, Tata Group’s Taj Hotels is charting a careful grow
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Chef Sriram Aylur, the executive chef at Quilon, Taj 51 Buckingham Gates, London has been associated
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Dubai-based restaurant company, Passion F&B announced the launch of a cloud kitchen brand in Gurugra
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Sagar Ratna has expanded its portfolio in Delhi by opening a new outlet at Pandav Nagar, Mayur Vihar
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On Women's Day, Ranju Alex, Market Vice President – West India, Marriott Hotels and Kanika Hasrat, A
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