• Swati Chaturvedi
• 13 Jan, 2023

With new year come new trends. And we all love food trends. Don’t we? The trends in the culinary industry suggest that locally produced ingredients and fusion cuisine are becoming increasingly popular. “Sourcing fresh, local ingredients is seen as a luxury and a way to reduce carbon footprints while also providing flavourful, seasonal food. Fusion cuisine, influenced by globalization, is also becoming more common as it allows for the blending of different cultural flavours,...
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