How to Turn Nearly Any Baking Recipe into a Vegan Baking Recipe

In 2021, “plant-based” food is hip, smart, and socially responsible, and it’s possible to find not only a really good vegan croissant, but a copycat Levain Bakery cookie. I’m thrilled. But back in 2009, when I first went from vegetarian to vegan, there was little to look forward to in the way of baked goods. I didn’t miss the meat or the mozz, I missed birthday cake, my grandmother’s butter tarts, and banana cream pie.
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