• Julie Mcmahon
• 02 Mar, 2021

I was getting ready to set up Pinch Chinese for our usual delivery and take-out service in early February when Gov. Andrew Cuomo announced that indoor dining was coming back to New York City. As the sommelier at the restaurant, I felt a bit of relief, thinking this might allow Pinch to survive past the spring, but at the same time I was filled with dread. At this point, restaurant workers like me were ineligible for the vaccine and therefore at risk of being infected with COVID-19.
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