Non-resident covers contributing to F&B growth: Nishesh Seth

Hotel food & beverage is no longer just an add-on amenity. Because of favourable margins and exciting new strategies, there’s a big opportunity to grow group revenue with hotel F&B. For Crowne Plaza Today Gurugram, striving in a highly competitive market, it was imperative for the property to bring a fresh outlook to its f&b offerings. Nishesh Seth, the Executive Chef of the property, discussed with ETHospitalityWorld on what innovations he has put into the place post his joining.
Read more...

;