Exploring The WhatIF’s: This S’pore Startup Turns Instant Noodles, Soups Into Healthy Food

t’s not an understatement to say that Singaporeans are ardent lovers of food. The city-state has often been fondly described as a ‘Nation of Foodies’, and even its hawker culture has managed to make it into the Intangible Cultural Heritage of Humanity list under the United Nations Educational, Scientific and Cultural Organisation (UNESCO).
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