6 challenges will face the restaurants’ industry after COVID-19

The world of hospitality has always been in a perpetual evolvement since the prehistoric people who moved about in search of food and shelter till nowadays where the modern technology and the artificial intelligence are changing the normal paradigm of the consumers. Since, hospitality stakeholders are surviving and adapting themselves to the existing situations and circumstances. Nevertheless, the Coronavirus pandemic has made a complete shamble of the whole tourism and hospitality industry.
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