Bringing the finest European apples to the Middle East

What’s special about French apples? France produces on average 1.4 million tons of apples each year. The three main apple producing regions are the Loire Valley, southwest and southeast France. Nearly 65 percent of French apples carry the eco-friendly label. It’s the commitment of growers to respect the environment and biodiversity in orchards, offering apples of quality that are rich in taste.
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