• Bikramjit Ray
• 01 Mar, 2021

What would make a chef or restaurateur think of shutting shop and move to a virtual space? The pandemic may have been a major factor for a lot of businesses to do a rethink in the restaurant space, but the trend towards moving to a more food-focussed and uncomplicated model of running an outlet was something which has been around for a while, though not in the volumes which we are seeing in the current F&B sector.
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