The IFS Food version 7 standard was issued in October 2020. There are significant changes in the cer
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Food safety culture is the hot topic of the food industry, now that it is a requirement in the GFSI’
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Discovering unknown food safety risks requires the ability to connect events with the potential adve
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The Covid-19 crisis is rapidly evolving. While the first waves of travel are just starting to return
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The IRES - 1012th International Conference on Tourism, Transport, and Logistics (ICTTL) aimed at pre
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Environmental pathogen management and hygiene parameters are increasingly important food safety prer
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The Global Food Safety Culture Series is designed to help you learn about the regional cultures in w
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