The IFS Food version 7 standard was issued in October 2020. There are significant changes in the cer
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Food safety culture is the hot topic of the food industry, now that it is a requirement in the GFSI’
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Discovering unknown food safety risks requires the ability to connect events with the potential adve
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The Covid-19 crisis is rapidly evolving. While the first waves of travel are just starting to return
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Join us to get tips and actionable insights around product, pricing, and marketing to help you prepa
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Join our (Re)Start series for strategies to restart your tour or activity company as travel slowly r
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The Summit is the number one European Platform for the restaurant Industry. Issues we discuss are tr
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