The Food and Agricultural Organization of the United Nations (UN) estimated that more than 820 milli
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Edible items such as baked goods, cakes, confectioneries, and even pet food are the next wave of pro
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Are you a student worried about the future after education, a hospitality professional who’s been ma
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Our speakers will enlighten students about their career journey, difficulties, and their key to succ
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Approximately a third of food produced globally, is wasted. In the UK, we create an estimated 15 mil
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All members of the Institute of Hospitality and industry friends are invited to attend. There is no
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The global community changing the future of food and drink. Connecting like-minded people working in
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