IACP TALKS – CULINARY HISTORY: The Legacy of Black Pitmasters

The International Association of Culinary Professionals is thrilled to invite Debra Freeman to IACP TALKS. In this talk focused on culinary history, Debra will explore how barbecue could be considered one of America's most well known cuisines, but the legacy of Black pimasters is often overlooked. This presentation will explore the origins of American barbecue and the contributions that enslaved pitmasters made to an American cuisine......
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