• Scott Grimes
• 19 May, 2022

As consumer demands for plant-based protein and meat alternatives continue to increase, so does the evolution of new categories and characteristics of these innovative plant-based products. With options ranging from plant-based burgers, seafoods, and dairy alternatives, plant-based products are an increasingly popular and tasty alternative to the mainstay protein choices you are used to seeing on your local grocery store shelf.
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