Cooking at Home with Tung Nguyen: Vietnamese Spring Rolls
Join mother and daughter team Lyn and Tung Nguyen and their partner Kathy Manning for a celebration of food, family history, entrepreneurship, community and moms. In this 75-minute class, you will learn how flavorful and simple Vietnamese cooking is as you make nước châ´m, the classic sweet-savory-tart dipping sauce of Vietnamese cuisine and two recipes to go with it: spring rolls and fish with mango-peppercorn sauce.
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