• Milk Street's Small Group Intensives
• 14 Apr, 2021

The secret to bold, elegant food is a technique called layering flavor. Here are two 101-level examples: using citrus zest and juice in a salad dressing, or cooking scallion whites into a rice pilaf and garnishing the finished dish with scallion greens. When you layer flavor, you maximize the effect of a single ingredient. The result is a dish that boasts a short ingredient list and a lot of personality.
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