European Foodservice Summit

Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. The past European Foodservice Summits (2000-2019) have been very successful. Every year this major platform for main players in the European away-from-home market has attracted more than 200 senior foodservice executives from 20+ nations. Christopher C. Muller was Professor of the Practice at Boston University where he specialized in Multi-Unit Restaurant....
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