• UBS Weehawken
• 24 Mar, 2021

Join us to learn all about reducing food waste with our registered dietitian Lauren Widawsky! Up to 40% of the food in the US is wasted and never eaten. Considering how many people don’t have enough to eat, the idea of so much food ending up in landfills is startling. Tune in for some tips on how you can do your part to reduce food waste- from storage to preservation to utilization.
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