In 1986, two young restaurant-industry vets named David started a business based on a simple question: Could a catering company deliver consistently fantastic service and food as good as a fine restaurant? The answer turned out to be an emphatic yes. Now, nearly three decades, thousands of events, and hundreds of loyal clients later, David Haggerty and David Meckstroth have grown that upstart catering business into DSquared, one of Seattle’s most respected culinary companies.
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